Coconut-fudge Bars

Ingredients

1 cup butter, divided
14   HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups)
1 cup sugar
1 can  (5 oz.) evaporated milk
6 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)
1-1/2 pkg.  (8 squares each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup chopped PLANTERS Walnuts
1 cup  BAKER'S ANGEL FLAKE Coconut, toasted

Description

Warm, Homemade Fudge Is Poured Into A Graham Cracker Crumb Crust, Topped With Walnuts And Toasted Coconut Then Chilled For Rich, No-bake Dessert Bars.

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