Ingredients
2-2/3 cups cooked brown rice
1 lb. asparagus spears, trimmed, cut into 1-inch pieces and cooked
1 cup shredded carrots
1 tsp. lemon zest
1/3 cup KRAFT FREE Honey Dijon Dressing
1/4 cup PLANTERS Dry Roasted Sunflower Kernels
Description
Cooked Asparagus And Brown Rice Are Tossed With Carrots, Lemon Zest, Sunflower Kernels And Fat-free Honey Dijon Dressing For A Delicious Salad.
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