Ingredients
1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tsp. grated lemon zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes
1-1/4 lb. apricots, peeled, sliced (about 4 cups)
2 cups fresh raspberries
1/4 cup PLANTERS Slivered Almonds, toasted
Description
Apricot-Raspberry Trifle Recipe
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