Ingredients
2 cups water
3 cups shell macaroni, rotini or elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up
2 cans (6 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) frozen corn
1-1/2 tsp. Italian seasoning
1/2 tsp. black pepper
2 medium tomatoes, chopped
1/2 cup green onion slices
Description
VELVEETA® Tuna Pasta Skillet Recipe
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