Quick Jambalaya

Ingredients

1 Tbsp. oil
1/2 lb.  hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can  (14 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) chicken broth
1   green pepper, chopped
1/2 cup KRAFT Original Barbecue Sauce
1 lb.  frozen cooked shrimp, thawed
2 cups instant white rice, uncooked

Description

Quick Jambalaya Recipe

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