Ingredients
56 TRISCUIT Crackers
1-1/4 cups KRAFT Shredded Swiss Cheese, divided
1 can (8 oz.) sauerkraut, drained
1/4 lb. cooked corned beef, chopped
3 eggs
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley
Description
Swiss Cheese, Sauerkraut And Corned Beef Are Layered Between Crackers In A Pan, Topped With Eggs And Milk Then Baked For Puffy Reuben Appetizers.
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