Ingredients
1 large onion, coarsely chopped
1 large green pepper, coarsely chopped
2 slices OSCAR MAYER Bacon, chopped
3 cloves garlic, minced
3 lb. chicken pieces
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1/2 cup dry white wine
15 stuffed green olives
1 cube chicken bouillon
1 Tbsp. capers
1-1/2 tsp. dried oregano leaves
1/2 tsp. ground black pepper
1 lb. potatoes, peeled, quartered
Description
Chicken Fricasse Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter