Ingredients
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 container (6 oz.) lemon low-fat yogurt
1/2 cup MIRACLE WHIP Dressing
1 cup thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
2 Tbsp. raspberry preserves, heated
Description
Zesty Lemon-Raspberry Swirl Pie Recipe
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