Ingredients
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 cup hot water
2 Tbsp. butter or margarine
4 whitefish fillets (1 lb.)
1 tsp. black pepper
1 tsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. ground red pepper (cayenne)
3 Tbsp. oil
Description
Blackened Fish Recipe
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