Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1/2 cup milk
1 cup BAKER'S ANGEL FLAKE Coconut
1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed
1/2 tsp. almond or vanilla extract (optional)
1 HONEY MAID Graham Pie Crust (6 oz.)
Description
This Scrumptious Pie, Made With Cream Cheese, Whipped Topping And Coconut In A Graham Crust, Is Ready For The Freezer In Just 15 Minutes.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter