Ingredients
1 lb. cooked lump crabmeat, flaked
2 cups halved grape tomatoes
1 cup chopped cucumbers
3 stalks celery, sliced
2/3 cup chopped cilantro
1/2 cup drained canned black beans, rinsed
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
3 Tbsp. lime juice
Description
Special Crab Salad Recipe
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