Ingredients
2 beef t-bone steak (1 lb.), 1 inch thick
5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces
1 pkg. (1/2 lb.) sliced fresh mushrooms
1/4 cup A.1. Original Steak Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar
Description
T-Bone Steak With Bacon-Mushroom Sauce Recipe
Kraft Recipes
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