Ingredients
1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pita bread (6 inch)
3 Tbsp. KRAFT Shredded Mild Cheddar Cheese
1 Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots and/or radishes)
Description
A Restaurant-style Tuna Melt Made Easy For Home.
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