Ingredients
4 large carrots, peeled, cut into 1-inch pieces
1 large onion, finely chopped
2 parsnips, peeled, cut into 1-inch chunks
3 cloves garlic, minced
1/3 cup olive oil, divided
1/4 cup GREY POUPON Dijon Mustard
1/4 cup white balsamic vinegar
3 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh chives
8 oz. penne pasta, cooked, drained
1/4 tsp. salt
1/8 tsp. pepper
Description
Roasted Root Vegetable And Pasta Salad Recipe
Kraft Recipes
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