Ingredients
1/4 cup KRAFT Zesty Italian Dressing
2 medium onions, chopped
10 arbol chiles, stemmed, torn into pieces
1 medium butternut squash, peeled, cubed (about 3 cups)
4 large carrots (1 lb.), chopped
2 red peppers, seeded and chopped
2 cans (15.5 oz. each) red kidney beans, drained
2 cans (14.5 oz. each) diced tomatoes, undrained
2 cans (8 oz. each) tomato sauce
1 cinnamon stick
5 cups hot cooked rice
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/2 cup chopped cilantro, divided
Description
Veggie Chili Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter