Ingredients
1 can (14-1/2 oz.) chicken broth
1 cup water
2 cups elbow macaroni, uncooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1/4 tsp. garlic powder
1/4 tsp. black pepper
6 oz. HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese, cubed
1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, chopped
Description
Cheddary Turkey & Broccoli Macaroni Recipe
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