Ingredients
1 cup packed dark brown sugar
1/2 cup maple-flavored or pancake syrup
1/4 cup GREY POUPON Dijon Mustard
1 whole fully cooked boneless ham (5 lb.)
Whole cloves
12 maraschino cherries, halved
1 Tbsp. cornstarch
1 can (20 oz.) crushed pineapple in juice, undrained
Description
Glaze A Holiday Ham With A Tangy Mix Of Maple Syrup, Brown Sugar And Dijon Mustard. Heat The Extra Glaze With Crushed Pineapple To Serve As A Sauce.
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