Ingredients
4 cups coarsely chopped mixed celery, red onions and sweet potatoes
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
2 Tbsp. KRAFT Grated Parmesan Cheese
1 baking apple, coarsely chopped
1 lb. pork tenderloin, cut into 8 pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Description
Tuscan-Roasted Vegetable & Pork Tenderloin Bake Recipe
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