Ingredients
4 cups cooked white rice
1 pkg. (9-1/2 oz.) frozen whole kernel corn in butter sauce, thawed
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup frozen peas, thawed
1/4 cup sliced green onions
1/3 cup KRAFT CATALINA Dressing, warmed
Description
Rustic Bacon Rice Salad Recipe
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