Ingredients
1 can (8 oz.) crushed pineapple in juice, drained
2 Tbsp. firmly packed dark brown sugar
1 Tbsp. maple-flavored or pancake syrup
1 Tbsp. GREY POUPON Dijon Mustard
2 cups chopped ham
2 Tbsp. green onion slices
1 can (11 oz.) refrigerated French bread dough
Description
Pineapple Ham Pocket Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter