Ingredients
23 OREO Cookies, divided
1/2 cup flour
1 tsp. CALUMET Baking Powder
1/2 tsp. salt
3 eggs
3/4 cup sugar
1/2 cup water
1 square BAKER'S Unsweetened Chocolate, melted
1 tsp. vanilla
1/4 cup unsweetened cocoa powder
1 qt. (4 cups) vanilla ice cream, softened
1 cup hot fudge ice cream topping, warmed
3/4 cup thawed COOL WHIP Whipped Topping
12 large strawberries
Description
Chopped Chocolate Sandwich Cookies Are Baked Into The Sponge Cake And Stirred Into The Ice Cream Filling Of This Decadent Frozen Cake Roll Dessert.
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