Ingredients
1 tsp. each chili powder and ground cumin
1/4 tsp. ground red pepper (cayenne)
1 boneless beef sirloin steak (1-1/2 lb.), 1-1/2 inches thick
1/3 cup KRAFT Balsamic Vinaigrette Dressing
1 small onion, chopped
1 each red and green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tomato, chopped
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Description
Your Favorite Pepper Steak Comes Out Of The Skillet, And Goes Into The Oven. We've Dressed Up A Simple Steak With An Easy, Flavorful Dry Rub, Broiled It Perfectly In The Oven And Served It With A Quick To Prepare, Yet Impressive Pepper Topping To Give It
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