Ingredients
1/4 cup (1/2 stick) butter or margarine, divided
2 cloves garlic, minced
1/4 cup flour
2 cups milk
1/2 lb. (8 oz.) VELVEETA®, cut up
2 cups (8 oz.) elbow macaroni, cooked, drained
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. seasoned dry bread crumbs
Description
Miami-Style Macaroni & Cheese Recipe
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