Ingredients
1 lb. penne pasta, uncooked
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 small onion, chopped
1 lb. butternut squash, peeled, cut into 3/4-inch pieces
6 oz. shiitake mushrooms, stems removed, caps thinly sliced
3/4 lb. Brussels sprouts, trimmed, quartered
1 cup chicken stock
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
Description
The Flavors Of Autumn Shine In This Pasta Dish!
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