Ingredients
2 cups instant brown rice, cooked, cooled
2 cups broccoli florets
1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1 cup sliced carrots
1 can (5 oz.) sliced water chestnuts, drained
4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
3/4 cup KRAFT Italian Pesto Dressing
Description
Instant Brown Rice, Broccoli, Garbanzo Beans, Carrots And Mozzarella Cheese Cubes Are Tossed With Pesto Dressing For A Hearty Main-dish Salad.
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