Ingredients
1-1/2 lb. potatoes (about 4 large), peeled, quartered
3 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 cup water
3/4 lb. cabbage, thinly sliced (about 4 cups)
2 Tbsp. butter
1/2 cup milk, warmed
1/2 tsp. salt
Description
Irish Colcannon With Bacon Recipe
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