Peach Shortcakes

Ingredients

1 cup flour
1/4 cup  plus 2 tsp. sugar, divided
2 tsp. CALUMET Baking Powder
1/2 tsp.  lemon zest
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup  plus 1 Tbsp. milk, divided
3 large fresh peaches (1-1/4 lb.), sliced
1-1/2 Tbsp.  lemon juice
1 cup thawed COOL WHIP Whipped Topping

Description

Peach Shortcakes Recipe

Kraft Recipes Favicon Kraft Recipes
View Full Recipe

Back to top