Ingredients
Zest and 2/3 cup juice from 2 oranges, divided
1 oz. (4 tsp.) annatto paste
1/4 cup KRAFT Zesty Italian Dressing
1 cup thinly sliced red onion, divided
2 cups shredded cooked pork (about 1/2 lb.)
3/4 lb. prepared corn masa dough for tortillas
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped cilantro
Description
Shredded Pork On Cheesy Masa Boats Recipe
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