Ingredients
1-1/2 cups flour
1 cup firmly packed light brown sugar
1 tsp. CALUMET Baking Powder
1 cup (2 sticks) butter, softened
1-1/2 cups quick-cooking oats
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Chopped Pecans, toasted
5 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 jar (12 oz.) raspberry jam
Description
Chocolate And Raspberries Make A Natural Pair, Especially When Baked Together Into These Delightful Little Bars.
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