Ingredients
2 Tbsp. KRAFT Zesty Italian Dressing
2 large tomatoes, seeded, chopped
1/3 cup chopped onions
1 tsp. dried oregano leaves
1 tsp. paprika
2 cans (5 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 cups flour
1 tsp. CALUMET Baking Powder
1 tsp. salt
1/2 cup shortening
1/2 cup water
1 cup oil
Description
Tuna Empanadas Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter