Ingredients
2 cups penne pasta, uncooked
1-1/2 lb. uncooked deveined peeled medium shrimp
1/2 cup chicken broth
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley
Description
Creamy Lemon-Shrimp Pasta Recipe
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