Ingredients
4 skinless bone-in chicken breast halves (3 lb.), cut crosswise in half
1 Tbsp. chipotle chile pepper powder
1/2 cup KRAFT Zesty Italian Dressing, divided
2 red bell peppers, chopped
8 green onions, sliced, divided
1 jalapeño pepper, stemmed, seeded
4 slices OSCAR MAYER Bacon, cooked, crumbled
3/4 cup Spanish olives, quartered, divided
1 zucchini, sliced
1 large tomato, chopped
4 cups hot cooked brown rice
Description
Chicken & Rice With Zucchini Recipe
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