Ingredients
2-3/4 cups water
1-1/4 cups wild and brown rice blend (without seasoning), uncooked
1/2 lb. fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths
1/2 cup chopped red peppers
1/4 cup sliced kalamata olives
1 cup minced fresh Italian parsley
1 Tbsp. lemon zest
3/4 cup KRAFT Tuscan House Italian Dressing and Marinade
Description
Tuscan Brown & Wild Rice Salad Recipe
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