Layered Mexican Casserole

Ingredients

1/2 lb. ground beef
1 can  (11 oz.) whole kernel corn, drained
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup  BREAKSTONE'S or KNUDSEN Cottage Cheese
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
5 cups  tortilla chips, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

Description

A Mix Of Browned Ground Beef, Corn And Salsa Is Layered With Sour Cream, Cottage Cheese, Tortilla Chips And Cheddar Then Baked For A Hearty Mexican Dish.

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