Ingredients
1 env. SHAKE 'N BAKE Chicken Coating Mix
1-1/2 tsp. curry powder, divided
4 cod fillets (1 lb.)
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
4 cups coleslaw blend (cabbage slaw mix)
1 mango, peeled, chopped
1 cup quartered cucumber slices
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Description
Crispy Curry Fish With Peanut-Mango Slaw Recipe
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