Shrimp-jalapeno "poppers"

Ingredients

32 large uncooked large shrimp (about 1 lb.), peeled, deveined
1/3 cup  KRAFT Zesty Italian Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp.  chopped fresh cilantro
32 RITZ Crackers
6 oz.  (3/4 of 8-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese
11 slices OSCAR MAYER Bacon, each cut into 3 pieces
4   fresh jalapeño peppers, each cut into 8 slices

Description

Shrimp-Jalapeno

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