Ingredients
1 pkg. (2-layer size) white cake mix
24 NILLA Wafers
3 squares BAKER'S Semi-Sweet Chocolate, melted
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows
Description
Lemon Daisy Cupcakes Recipe
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