Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
Dash ground nutmeg
1/3 cup HONEY MAID Graham Cracker Crumbs
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
Description
Made With Fat Free Cream Cheese, This Easy-to-make Cheesecake Has Plain And Spiced Pumpkin Layers, And Is Baked In A Pie Plate. It’s Perfect For Fall Parties!
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