Ingredients
3 Tbsp. butter, divided
15 RITZ Crackers, crushed (about 2/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
6 fresh thyme sprigs
2 Tbsp. finely chopped fresh parsley
1 lb. sea scallops
1 onion, chopped
1/2 lb. cremini mushrooms, sliced
2 cloves garlic, chopped
1/4 cup dry white wine
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
Description
Coquilles St. Jacques Recipe
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