Ingredients
1/4 cup chopped onion
1 Tbsp. butter or margarine
1 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (4 oz.) mushroom pieces and stems, drained
1 pkg. (2-1/2 oz.) sliced smoked beef, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
Description
This Hearty Dip Of Cream Cheese, Mushrooms, Sliced Smoked Beef And Parmesan Is Heated Until Creamy And Served With French Bread Cubes For Dipping.
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