Ingredients
3 cups chicken broth
1 cup crushed dried ancho pepper, seeds removed
1/4 cup KRAFT Zesty Italian Dressing
2 lb. pork roast
1 small onion, chopped
1/2 tsp. ground cumin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Description
Pork Adobado Recipe
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