Ingredients
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
3 cups water
1 pkg. (12 oz.) tri-color rotini pasta (about 5 cups), uncooked
2 cups broccoli florets
1/2 lb. (8 oz.) VELVEETA®, cut up
1 tsp. each: dried basil leaves and black pepper
2 small tomatoes, coarsely chopped (about 1-1/2 cups)
Description
This Simple Skillet Meal Can Be Ready In Just 30 Minutes!
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