Ingredients
1 pkg. (10-3/4 oz.) reduced fat prepared pound cake
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin
3 cups cold water
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
4 cups mixed berries (raspberries, blueberries, sliced strawberries)
Description
Creamy Berry Cake Mosaic Recipe
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