Ingredients
2 cups HONEY MAID Graham Cracker Crumbs
6 Tbsp. margarine or butter, melted
1 bag (14 oz.) KRAFT Caramels
1 can (5 oz.) evaporated milk
1 cup chopped PLANTERS Pecans
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
4 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
1 tsp. vanilla
2 eggs
2 cups thawed COOL WHIP Whipped Topping
Description
Chocolate Caramel Pecan Cheesecake Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter