Ingredients
- 1/2 cup caster sugar
- 3 egg yolks
- 1 cup milk
- 1/2 cup pure cream
- 3 tsps gelatine, dissolved in 1/4 cup boiling water
- 400g King Island Dairy Honey and Cinnamon yoghurt
- 100g Belgian white chocolate, chopped
- 2 tbsps water
- 50g extra Belgian white chocolate, shaved
- Extra cinnamon, to dust
Description
A Rich And Creamy Dessert, Great For A Special Occasion. Serve With Fresh Berries.
Woolworths
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