Ingredients
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 carrots, trimmed, peeled and diced
- 2 sticks celery, thinly sliced
- 2 garlic cloves, crushed
- 4 cups chicken stock
- 400g leftover roast chicken meat, chopped
- 440g Singapore-style fresh noodles
- 2 tbs Continental parsley, to garnish
Description
A Quick And Tasty Meal

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