Ingredients
- 1 bunch English spinach
- 200g pumpkin, thinly sliced
- 500g fresh ricotta
- 1/3 cup grated parmesan
- 1 egg, beaten
- 2 tbs chopped fresh basil
- 375g packet fresh lasagne sheets
- 1kg ripe tomatoes, thickly sliced
- 125g grated mozzarella
Description
Pumpkin & Ricotta Lasagne

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