Ingredients
- 4 Veal steaks
- 1 tbsp beef stock powder
- 1 tbsp oil
- 1 tbsp chopped lemongrass (use white section only)
- 100g beans, top and tail
- 1 cup thinly sliced pumpkin
- 1 tsp grated fresh ginger
- 1 tbsp lemon juice
- 1 tbsp sweet chilli sauce
- 1 tbsp oil, extra
- 200g salad leaves
- 1 tbsp soy sauce â low salt
Description
An Asian-flavoured Salad, Full Of Fresh Vegetables And Tender Veal Pieces.

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