Ingredients
- 2 cups baby spinach leaves
- 1/2 red onion sliced
- 2 tomatoes, cut into wedges
- 400g can Borlotti Beans, drained
- 425g can John West tuna in springwater, drained
- 1/4 cup chopped fresh basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp brown sugar
- Sliced French stick for serving
Description
This Italian-flavoured Salad Is Substantial Enough For A Light Snack
Woolworths
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