Borlotti Bean & Tuna Salad

Ingredients

  • 2 cups baby spinach leaves
  • 1/2 red onion sliced
  • 2 tomatoes, cut into wedges
  • 400g can Borlotti Beans, drained
  • 425g can John West tuna in springwater, drained
  • 1/4 cup chopped fresh basil leaves
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp brown sugar
  • Sliced French stick for serving

Description

This Italian-flavoured Salad Is Substantial Enough For A Light Snack

Woolworths Favicon Woolworths
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