Ingredients
- 4 lean scotch fillet steaks (600g) (or sirloin, fillet, rump, or T-bone).
- 1 tbsp canola oil
- 1 small onion, sliced
- 180g mushrooms, sliced
- 1/2 cup beef stock
- 2 tbsp Worcestershire sauce
- 2 tbsp chopped parsley
Description
Juicy And Tender Steaks Are Served With A Rich Mushroom Sauce.
Woolworths
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